Bandung is known as the tour kulinernya have a lot of food typical of the trail by the tourists when visiting this city. What is the food associated with Bandung?
Peuyeum tape or cassava is a food typical of West Java have a sweet taste, a little bit of acid and alcohol. Food is made from cassava through the fermentation process.
Food is similar to the tape but peuyeum dry form compared with the tape a little bit wet.
This is due to the production and storage peuyeum the swing.
Peuyeum the quality is good and smell fragrant, tasty, sweet, sweet, not sour. To produce a good peuyeum required yeast is good also. Sour taste in peuyeum often happens, this is due to the ongoing process of fermentation will sour.
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